The Food Production Managers shall be responsible for the inspection of all food service areas at their assigned facilities to ensure compliance with sanitation, safety, and security standards, as well as proper food handling and management procedures.
The medical staff assigned to each unit shall conduct a weekly health inspection of inmate workers assigned to food preparation and service. Inmate Worker Inspection reports shall be forwarded to the Chief Physician. Custody personnel will be notified if any inmate worker is denied medical clearance for duty. The medical staff assigned to each unit may periodically conduct inspections of food service areas and submit a report of findings to the Division Chief.